How to Enjoy
Delicious Plant-Based Cheeses
at Home.

“Real” texture, Full Of Flavour, Nutritious & Dairy Free

It’s stretchy-melty gourmet mozzarella cheese …

Full of delicate flavors… it feels “real” with ooey gooey textures.
But it's 100% plant based – And actually good for your health!

And just one of All The Artisan Plant Based Cheeses Recipes that I want to give you today.

Along with 70+ Recipes from the Plant-Based Artisan Cheese Library
Plus your FREE invitation to join our Plant-Based Cheese Cooking Community

Dear Cheese Lover!

It’s a new kind of plant-based mozzarella… with a gourmet secret!! – Unlike anything you’ve tried before…

This mozzarella melts and stretches with ooey-gooey goodness… And has delicate fresh flavors, so it pairs well with almost anything…

Finally!!!!

Enjoy pizza night with your family – and experience the “real feel” of golden melted mozzarella.

With joy on everyone’s faces, as their hands grab for another slice – Yumm!!!

But this mozzarella can also be made succulent and soft – So it slices like a dream into Caprese Salad.

So now you can enjoy all of your old favorites with friends again.

And here’s the best part…

This delicious cheese
is 100% plant based

Unlike traditional dairy cheeses – which are loaded with harmful ingredients, cruel to animals, and horrible to the environment…

This delicious cheese is 100% plant-based!!! – It’s actually good for you. And good for the planet too!!

And that’s really important.

Because even a small change can make a big difference…

Harvard Medical School has published that replacing just 5% of calories consumed by dairy fat, with a similar amount of unsaturated fat from vegetables or healthy vegetable oil was linked to a 24% lower risk of cardiovascular disease!!

Just 5% !!

… (And that’s without mentioning the other health risks from eating too much dairy)…

Which is Exciting News…

Don’t need to miss out any longer.

So if you LOVE cheese…

And you’re sick of sacrificing your favorite cheesy recipes from your diet.

Then I’ve got some very exciting news for you today…

There’s a new way to enjoy plant-based cheese. It’s gourmet and tastes great…

Plus, it’s guilt-free too!

So get ready to do your “cheese happy dance” !!!

Because…

Finally – It’s easy to make
Artisan Cheese from home.

And this Artisan Cheese is nothing like the highly-processed, vegan “wannabe alternatives” you can find in the stores.

Now, I know that might be hard to believe…

Because you’ve probably had bad experiences with store-bought plant-based cheese in the past…

And most of those processed plant-based cheeses from the store are horrific!!!…

With boring flavors and weird texture – which doesn’t feel natural and healthy at all.

Or you tried making it at home in by yourself and were not happy with the results.

Well, my dear…
Today you can put that to an end.

Because now you can enjoy THE REAL EXPERIENCE of plant-based artisan cheese.

Plus, YOUR FAVOURITE CHEESE RECIPES once again!!!

Today you can gain access to 70+ plant-based cheese recipes that will rock your world.

And each of these artisan cheeses is gourmet food in its own right!

In fact – This artisan cheese collection has such delicious textures and tastes – they are easily mistaken for dairy cheese!!!

… (So you might want to warn your vegan friends before they take a delicious bite).

And I guarantee...
you’re going to love them too!

This is why I’m sharing this very special offer with you today…

I’m going to invite you to join our community of Plant-based cheese makers, from around the world – for FREE!

Yes – I said FREE

This Facebook group is exclusively for people who join our online courses. You’ll be fully supported to master each of the 70+ delicious recipes, which you can access today.

So Why Am I Giving Free Membership With The Plant-Based Cheese Recipe Library?

My goal is simple: to give you a better, tastier, more nutritious alternative to store-bought cheese.

And this is so much more than great tasting recipes – This is a beautiful new approach to the plant-based lifestyle.

So for a limited time only – I’m offering FREE membership to join my plant-based community…

It is a space for you to share your cheese experiments. To showcase your cheese creations with others.

And for us to support you on your journey as a “plant based cheesemaker”.

You’ll feel welcome to share pictures of your progress and engage with others.

Plus, have any questions answered as you mgo through the online course.

Because together, we inspire one another on this dairy-free, plant-based journey!

Access 12 Artisan Plant-Based Cheese Recipes.

The heart and soul of your new artisan plant-based cheese library are 12 essential cheese recipes that you need in your life.

Including tangy feta cheese for salads…
Cheese sauces for nachos and pasta bakes… And parmesan for risotto or “truffle fries”…
And that’s just the tip of the iceberg.

The crazy thing?…

Each cheese is beginner friendly and fun to make!

You’ll easily master each cheese… So don’t be surprised if your friends start calling you their “Cheese Genius” !!!

Because you’ll make most of these cheeses in as little as 20 minutes. So they’re ideal for whenever you want to whip up something quick.

And of course – One of the greatest reasons we all love cheese is how it transforms other recipes. That’s why I’m also giving you a total of…

70+ Delicious Plant-Based Recipes That Taste Just as Good (or Even Better) Than The Real Thing

Get ready for your taste buds to explode!!!

These 70+ recipes have you covered, for every aspect of plant-based cooking…

Start your day with the complete range of dairy-free yogurts, breakfast bowls, papaya boats, and even brunch toasties made with “Coconut Bacon”. Yummmmmm!!!!

You’ll love the light lunches and selection of classic salads… made complete with a variety of cheese dips, cheese spreads, and cream cheeses…

Then there’s your new collection of delectable appetizers and main dinner dishes – Of course, including cheesy comfort foods like golden vegetable lasagna, really-cheesy nachos, and the gluten-free mac-and-cheese dream!!!

And of course… Don’t forget dessert!!

With recipes including Deli Devi’s Cheesecake… Tiramisu… And Key Lime Yogurt Parfait – What a treat!!!

But before I share all of these recipes with you…

Please take a few moments to keep reading. And see why I’ve made it my mission to share this recipe library. And why I’m inviting you to join my Vegan Cheesemaking Cooking Community today…

Hi! I'm Jéromine

Jéromine Navi

Owner of Deli Devi,
Plant-Based Chef & Artisan Cheese Master

If you are like me, our way of life made us take some conscious decisions, and give up the food we used to enjoy.

For me, it was cheese.

Growing up in France, I loved eating our amazing cheeses, but once I became Vegan – I had to give it up.

It was only a few years ago when I really started missing it.

It wasn’t just butter on freshly baked bread

Or some Creme Fraiche on a slice of fruit tart…

But all the dairy-based delights I loved eating in my youth.

Mouthwatering Cheese & Cream Baked Potatoes – called “Gratin”

Aged Cheeses Like Cheddar, Brie or Gouda

And my all-time favorite – “Cheese Fondue“

A family tradition that we would always enjoy in the winter

The problem was…

Not eating dairy made it impossible to enjoy these flavors ever again.

And the dairy-free replacements in-store always felt too processed, low in nutritional value, and just a disaster for cooking.

let alone eating…

I knew I didn’t want to feed my family processed food from a box.

And although sometimes it didn’t look that bad… the moment I would bite into that vegan cheese – I would immediately get disappointed.

I didn’t know what to do…and I was reluctant to give up…

Luckily I found this method…

This Vegan Cheese tasted Just like home...

I was overcome with pure joy ... I finally made it!

My search for healthy substitutes to quench my longing for cheese sent me on a journey.

I think I tried almost any recipe from every corner of the internet.

Slowly but surely I was able to reproduce almost any cheese I loved from home

Velvety-smooth flavorful Cream cheese

Tangy and crumbly Feta Cheese

Melty stretchy Mozzarella cheese that just looks like the real thing

All made out of nuts and simple ingredients found in every home kitchen.

When I served them to my beloved family & friends – they quickly fell in love with these flavors too

I had to make more so they could share these wonderful flavors with their loved ones.

They couldn’t believe it was possible to eat such delicious and healthy plant-based cheese!

I knew I was on to something, but I could not expect what would happen next…

Seeing how thrilled people were to get a slice of our cheeses, my partner and I decided to open our first Deli store.

Deli Devi Cafe on the Island of Koh Phangan, Thailand.

A boutique deli with homemade plant-based treats, including both chocolate & cheese.

Very soon, we became the most popular and well-known health store in our area, mostly thanks to the cheese.

We started supplying restaurants and shops on a wholesale scale.

People kept on asking us how these delicious cheese were made – so we started offering workshops on plant-based cheese-making.

As the requests grew, locally and from all over the world, I knew I had to create this online course to share this precious and rewarding knowledge.

Deli Devi Presents

The Ultimate Guide To Plant-Based Cheese Making

An easy step by step approach to making Delicious dairy-free cheese - You Didn't Believe Could Exists

These 70+ amazing recipes are specially designed for the beginner cheese maker.

This means they’re so simple and easy, most take just 20 minutes to make.

Our goal is to give you a better, tastier, more nutritious alternative to store-bought cheese.

In just a short time – You’ll discover that plant-based cheese is not a replacement – rather it is gourmet food, and as good (if not better) than the real thing.

and most importantly…

You will have a clear conscience.

knowing that you are making something that is healthy for yourself, and for the good of the planet.

Some of the delicious, 100% plant-based, recipes you'll learn how to make:

To just name a few...

All of the recipes are:

100% plant based

All natural ingredients

Easy to make

Dairy free

Low carb

Paleo/ Keto friendly

For limited Time Only

Get the complete recipe book and training
for a one-time payment of
just $17

"easy to follow with all the pro-tips, simplified in a bite-size format"

“At Deli Devi, I tasted my first plant-based cheese that tasted like real cheese. I fell in love and I knew I needed to learn how to make it myself.

All the recipes and directions are so easy to follow with all the pro-tips, simplified in a bite-size format.” – Anna

What Makes This Recipe Book So Unique?

MAKE WHAT YOU LOVE

In this guide, you will learn how to craft plant-based versions of everyday kitchen staples like:

Yogurt, cream cheese, butter, and milk
To soft cheeses like Mascarpone, Feta, and Ricotta.
And melting cheeses like Mozzarella, Cheddar, and Halloumi.

Most of these cheeses haven't had a good plant based alternative.... until now. Thanks to this training you'll finally get to enjoy these delicious & healthy treats.

Unique Flavour & Texture

Most store-bought vegan cheeses are made with low-quality ingredients and are highly processed - and are never successful in imitating cheese.

This guide will teach you how to use natural biological and chemical processes that give the unique flavor and texture and make even plant-based cheese... taste just like real cheese.

This way you don't have to compromise on your health or on your pleasure of food.

Easy to Make Recipes

While there are many recipes around the web for vegan cheese...
We handpicked the best plant-based cheese recipes and rigorously tested them to help you produce the best results - even if you are new completely new to cheesemaking.

Most of our cheese recipes will take 20 minutes or less to make.

Not only will this recipe book save you time & money, but it will also help you get great results in no time.

Beginner Friendly

Even if you don't have any prior experience in cheesemaking - you are guarantee to achieve great results. This training is a simple path for you to follow to kickstart your artisanal cooking journey.

We designed this training with you, the novice cook, in mind -with easy and small steps. with every recipe you'll build the confidence to tackle more sophisticated recipes and methods.

Not only will you learn how to make the many popular type of cheese, but you'll also learn different recipes to incorporate them. soon enough you will find it's easy to make almost any cheese and recipe you can imagine.

Inside Every Recipe You'll Find

What Will I get as part of this training?

Over 70 unique recipes

all of them tried and tested by us. With such abundance - you'll never run out of way to impress your family and friends.

A step by step approach

Every dish is broken into step by step instruction that make it simple to succeed with your creation

Unlimited Lifetime Access

Our recipe library is constantly being updated with new types of cheese, recipes, and innovative dishes.

Join the Training Today and Get All These Amazing Bonuses

For Only $97.00
$17

But don’t just take our word for it…

Here's what Our Students have to say about our trainings

I really enjoyed the course. Even with zero knowledge about the field, I was able to make super tasty cheese. Highly recommended, amazing teacher and super dynamic way of learning the Art of Vegan Cheese Making.
Sol, Argentina

The perfect and delicate Cheeses at Deli Devi always left us with a craving of wanting more of it. So when Jeromine released her masterclass I was the first to sign up.

The course gave me all the knowledge to make as much cheese as I want. Now I live in abundance!

Shani, Israel

Is this training right for me?

→ If you love cheese – Definitely!

→ If you are trying to avoid eating dairy – but you miss and crave cheese.

→ If it is hard for you to let go of the texture and flavor of cheese. or just love to indulge

→ If you feel that store-bought options are neither satisfying nor even similar to cheese!

→ If you want to follow a plant based diet – but a world without cheese is too hard to envision.

in any of these sound like you…
then this training is absolutely for you!

Not only it will satisfy all your cravings, but also take your skills in the kitchen to the next level.

but more than anything else – it’s just freaking delicious.

Fully Backed by our
100% RISK FREE GUARANTEE

Start making ridiculously tasty plant-based cheese today for a one-time payment of only $17!

Prove to yourself that eating healthy and consciously is possible, and doesn’t need to be that hard.

We’re extremely sure that this training will be an incredible boost to your joy of making and experience of eating plant-based food.

If for any reason you are not completely satisfied with this training – we’ll send you a complete refund, no questions asked.

Join the Training Today and Get All These Amazing Bonuses

For Only $17!

Yes, that is just a one-time payment of only $17

Everything is delivered digitally, so you can get started right away.

Again, this is a very limited time offer

By buying right now you are locking in this introductory price. We intend on raising the prices soon – so it is better to act now.

Once paid, you’ll get immediate access to our private members area.

So go ahead and grab your copy now by clicking the button below.

Bon Appetit!

Jeromine Navi
DeliDevi.com

PS: I encourage you, don’t delay.
Keep in mind, you’re protected by our 60-day guarantee.

Frequently Asked Questions

Do I need any special equipment?

One must-have piece of equipment is a blender.

A high-powered or high-speed blender will make the job really easy but it isn’t necessary. Any blender strong enough to blend softened cashews will do. We recommend blenders over 1400W in power.

Other tools needed are things you probably already have in your kitchen or that can be easily found in your local supermarket, kitchen supply store or online.

Are the recipes nut free?

Most of our cheeses use cashew nuts and/or coconut, so we wouldn’t recommend the course to anyone who has a nut allergy.

Do I need any previous cooking experience?

If you can make a shake, soup or salad you probably have all the required skills to get started with cheesemaking

Can I find all the ingredients at a normal grocery store?

Yes, almost all of the ingredients can be found in regular grocery stores

They’re also all on Amazon, and can definitely be found in health food stores like Whole Foods.

Are the recipes gluten free?

All the recipes in the course are gluten free.

Are the recipes Paleo friendly?

All the recipes in the course are paleo friendly, except for one version of feta and halloumi cheese that are made with tofu.

What about other ingredients (oil, salt, sugar, flour)?

Ingredients like oil, salt, sugar and flour are used in the program, but you can always adjust recipes to your liking when possible.

Can I try out the course?

We offer a 60 day, no questions asked, 100% money back guarantee. So that’s the easiest way to try it.

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How to Enjoy Delicious Plant-Based Cheeses at Home.