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Deli Devi Presents

Get a Physical Copy of
Our Best Selling cookbook
shipped directly to you...

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Discover The Ultimate Guide To Plant-Based Cheese Making - Now in printed edition

Packed with more than 70 amazing plant-based recipes
specially designed for the beginner cheese maker.


Jéromine Navi

Hi Friend,
I’m really happy to share this with you today…

This Cookbook has been our most requested product,
and now – it’s finally here.

As a thank you to our loyal community members, we decided to set aside copies for you… our dear customer.

I’d like to invite you… 
be one of the first ever, to get your hands on it!

We’re nearly ready to send the book to the printers… 

But we’re only able to print a limited batch of 500 books to start with.

So I’m expecting we’ll run out quickly.
And I would hate to see you miss out…

The book will be with you next month (or by the end of November).

… Which is in plenty of time for Christmas, in case you want to buy a copy as a gift for someone you love.

So it’s just a simple question now…

Should I save you a copy?

Just click the button below to save your copy >>

Some of the delicious, 100% plant-based, recipes you'll learn how to make:

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Coconut Yogurt

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Almond Yogurt

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Cream Cheese

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Cheese Sauce

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Crème Fraîche

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Pepper Jack

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Plant Based Milk

And you'll learn how to make mouthwatering dishes like...

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To just name a few...

All of the recipes are:

100% plant based

All natural ingredients

Easy to make

Dairy free

Low carb

Paleo/ Keto friendly

For limited Time Only

Get the cookbook shipped to you
for a one-time payment of
just $18

"easy to follow with all the pro-tips, simplified in a bite-size format"

“At Deli Devi, I tasted my first plant-based cheese that tasted like real cheese. I fell in love and I knew I needed to learn how to make it myself.

All the recipes and directions are so easy to follow with all the pro-tips, simplified in a bite-size format.” – Anna

What Makes This Recipe Book So Unique?


In this guide, you will learn how to craft plant-based versions of everyday kitchen staples like:

Yogurt, cream cheese, butter, and milk
To soft cheeses like Mascarpone, Feta, and Ricotta.
And melting cheeses like Mozzarella, Cheddar, and Halloumi.

Most of these cheeses haven't had a good plant based alternative.... until now. Thanks to this training you'll finally get to enjoy these delicious & healthy treats.

Unique Flavour & Texture

Most store-bought vegan cheeses are made with low-quality ingredients and are highly processed - and are never successful in imitating cheese.

This guide will teach you how to use natural biological and chemical processes that give the unique flavor and texture and make even plant-based cheese... taste just like real cheese.

This way you don't have to compromise on your health or on your pleasure of food.

Easy to Make Recipes

While there are many recipes around the web for vegan cheese...
We handpicked the best plant-based cheese recipes and rigorously tested them to help you produce the best results - even if you are new completely new to cheesemaking.

Most of our cheese recipes will take 20 minutes or less to make.

Not only will this recipe book save you time & money, but it will also help you get great results in no time.

Beginner Friendly

Even if you don't have any prior experience in cheesemaking - you are guarantee to achieve great results. This training is a simple path for you to follow to kickstart your artisanal cooking journey.

We designed this training with you, the novice cook, in mind -with easy and small steps. with every recipe you'll build the confidence to tackle more sophisticated recipes and methods.

Not only will you learn how to make the many popular type of cheese, but you'll also learn different recipes to incorporate them. soon enough you will find it's easy to make almost any cheese and recipe you can imagine.

Inside Every Recipe You'll Find

What Will I get as part of this training?

Buy The Cookbook Today and Get All These Amazing Bonuses

For Only $37.00

But don’t just take our word for it…

Here's what Our Students have to say about our trainings

I really enjoyed the course. Even with zero knowledge about the field, I was able to make super tasty cheese. Highly recommended, amazing teacher and super dynamic way of learning the Art of Vegan Cheese Making.
Sol, Argentina

The perfect and delicate Cheeses at Deli Devi always left us with a craving of wanting more of it. So when Jeromine released her masterclass I was the first to sign up.

The course gave me all the knowledge to make as much cheese as I want. Now I live in abundance!

Shani, Israel

Is this training right for me?

→ If you love cheese – Definitely!

→ If you are trying to avoid eating dairy – but you miss and crave cheese.

→ If it is hard for you to let go of the texture and flavor of cheese. or just love to indulge

→ If you feel that store-bought options are neither satisfying nor even similar to cheese!

→ If you want to follow a plant based diet – but a world without cheese is too hard to envision.

in any of these sound like you…
then this training is absolutely for you!

Not only it will satisfy all your cravings, but also take your skills in the kitchen to the next level.

but more than anything else – it’s just freaking delicious.


Fully Backed by our

Start making ridiculously tasty plant-based cheese today for a one-time payment of only $18!

Prove to yourself that eating healthy and consciously is possible, and doesn’t need to be that hard.

We’re extremely sure that this training will be an incredible boost to your joy of making and experience of eating plant-based food.

If for any reason you are not completely satisfied with this training – we’ll send you a complete refund, no questions asked.

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Order Your Copy Today!
For Only $18!

Yes, that is just a one-time payment of only $18

A physical copy will be delivered to your house in the next 6 weeks.

You’ll also get immediate access to a digital copy of the cookbook – so you can get started right away.

Again, this is a very limited-time offer

We plan of printing only a few hundred copies of the first edition.
Today, we share this offer with 30,000 of our best customers – so make sure you don’t miss this out.

Once paid, you’ll get immediate access to our community.

In a few weeks, the first copies will be shipped out to you.

So go ahead and grab your copy now by clicking the button below.

Bon Appetit!


Jeromine Navi

PS: I encourage you, don’t delay.
Keep in mind, you’re protected by our 60-day guarantee.

Frequently Asked Questions

Before you order, I just want to tell you exactly what to expect.

The first edition should arrive in our warehouse in 3 weeks, so it might take 4-6 weeks to reach your home.

Our top goal is to make sure you get your own copy as sooner.

I’m quite sure this is going to be sold out very quickly.

One must-have piece of equipment is a blender.

A high-powered or high-speed blender will make the job really easy but it isn’t necessary. Any blender strong enough to blend softened cashews will do. We recommend blenders over 1400W in power.

Other tools needed are things you probably already have in your kitchen or that can be easily found in your local supermarket, kitchen supply store or online.

Most of our cheeses use cashew nuts and/or coconut, so we wouldn’t recommend the course to anyone who has a nut allergy.

If you can make a shake, soup or salad you probably have all the required skills to get started with cheesemaking

They’re also all on Amazon, and can definitely be found in health food stores like Whole Foods.

All the recipes in the course are gluten free.

All the recipes in the course are paleo friendly, except for one version of feta and halloumi cheese that are made with tofu.

Ingredients like oil, salt, sugar and flour are used in the program, but you can always adjust recipes to your liking when possible. 

We offer a 60 day, no questions asked, 100% money back guarantee. So that’s the easiest way to try it.

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