From the Kitchen of Jéromine…
Koh Phangan, Thailand
Jéromine Navi Owner of Deli Devi, Plant-Based Chef & Artisan Cheese Master
I’m happy to share my passion for Healthy cooking & Delicious Plant-Based recipes.
If you are like me, our way of life made us take some conscious decisions, and give up the food we used to enjoy.
For me, it was cheese.
Growing up in France, I loved eating our amazing cheeses, but once I became Vegan – I had to give it up.
It was only a few years ago when I really started missing it.
It wasn’t just butter on freshly baked bread
Or some Creme Fraiche on a slice of fruit tart…
But all the dairy-based delights I loved eating in my youth.
Mouthwatering Cheese & Cream Baked Potatoes – called “Gratin”
Aged Cheeses Like Cheddar, Brie or Gouda
And my all-time favorite – “Cheese Fondue“
A family tradition that we would always enjoy in the winter
The problem was…
Not eating dairy made it impossible to enjoy these flavors ever again.
And the dairy-free replacements in-store always felt too processed, low in nutritional value, and just a disaster for cooking.
let alone eating…
I knew I didn’t want to feed my family processed food from a box.
And although sometimes it didn’t look that bad… the moment I would bite into that vegan cheese – I would immediately get disappointed.
I didn’t know what to do…and I was reluctant to give up…
Luckily I found this method…