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Get early access to our new & advanced course
Limited Time Offer
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We are happy to present, our new course...
The Plant Based
Aged Cheese Masterclass
Learn How To Make Artisan Aged Cheese From Natural & Healthy Ingredients
In the aged cheese masterclass, you will learn how to craft plant-based versions of Camembert, Cheddar, Truffle cheese, Cumin gouda, and smoked cheese.
Their common feature is a four to six-week aging process which transforms basic and minimal ingredients into a full-flavored and remarkable plant-based cheese.
The cheese you will learn to make in this Masterclass is traditionally cultured, ripened in specific conditions.
Yes…
It takes longer for the cheese to be ready to enjoy.
But its unique flavor and texture are like nothing else!
An experience that is really worth waiting for!
As our newest customer today, we would like to offer you a one-time opportunity to join our advanced course today for just 3 payments of $27.
So, would you like to try these delicious aged cheeses?
What You'll Learn In This Training?
- Unique methods for aging plant-based cheese to help you achieve "real aged cheese" texture
- How to use bacteria for a unique process of healthy fermentation - that result in tangy and wonderful flavors
- Practical ways to keep your cheese safe from toxic mold bacteria or and to ensure the health
- Using high-quality video footage, this simple, step-by-step instructional will help you create these popular cheeses.
