23 Delicious Plant-Based Cheese You Can Make at Home
Going vegan is definitely fulfilling, not to mention healthier and friendlier to the planet. This lifestyle can be challenging, though, especially if you love cheese.
But here’s the thing – there are a ton of easy ways to create dairy-free cheese, which means that you won’t have to miss out on its yummy goodness even if you’re vegan. Here are 23 delicious plant-based cheeses that you can make at home!
Mozzarella Cheese
Veggie Cheese Sauce
If you’re looking for the perfect vegan-friendly Cheese Sauce for your nachos and pasta bakes, then this recipe will be your new best friend. It only takes a few minutes to whip up, making it a great option for lazy weekday dinners.
Parmesan Cheese
Cashew & Tofu Feta Cheese
If you’re hoping to add a Mediterranean flair to your vegan dishes, then this plant-based Feta Cheese will be your best bet. For the perfect bite, crumble it and use it as a garnish on pizza, pasta, and everything else.
Cultured Vegan Butter
Butter is one of the things that vegans miss the most, but thanks to this fantastic recipe, they’ll be able to enjoy its rich and creamy flavor again! Made with raw cashews, this plant-based version is yummier, has a tangier taste, and a much richer texture.
Use this to create some of our famous flavored butter like: Garlic & Herb Butter, Zesty Chive Butter, Chipotle Butter, or Maple Butter.
Coconut Yogurt
Aged Camembert Cheese
Hailing from Normandy, France, Camembert is notorious for the split opinions that it elicits. For some, its flavor reminds them of mushrooms or garlic, while others taste only milky and fruity notes. Regardless of these differences, this vegan-friendly cheese will undoubtedly be one of your new favorites.
Almond Yogurt
Not keen on Coconut Yogurt? Then, try this beautiful Almond Yogurt instead! It’s a bit trickier to make but the awesome flavors are worth it. Every bite tastes like heaven, which is why you’ll find yourself snacking on it every chance you get.
Sharp Cheddar
Known for its acidic zing and crumbly texture, Sharp Cheddar is frequently paired with sweet treats, like honey and mango chutney. This plant-based version may be made with cashew nuts, but it still has the trademark bite and slightly citrusy notes that have made this cheese famous across the globe.
Brie
Truffle-Aged Cheese
Thanks to its earthy and nutty flavor, this Truffle-Aged Cheese will be the perfect addition to any vegan “cheese” board. Take it up a notch by serving it alongside seeded crackers and your favorite spreads.
Fermented Cashew Cream Cheese
If your favorite bagel isn’t tasting the same without its usual dollop of Cream Cheese, then don’t worry – a plant-based version is quick and easy to make! This is so delicious that it’ll definitely be a staple in your fridge.
Garlic & Herb Cream Cheese
Those who prefer their Cream Cheese with a bit more zing can opt for this vegan-friendly version, which features a beautiful mix of garlic and fresh herbs. Pair it with a warm bagel, along with a steaming cup of coffee, and you’ll have a perfect way to start the morning.
Spicy Cilantro & Lime Cream Cheese
Another unusual take, this plant-based version contains a hit of spicy cilantro and lime to elevate the sweet and tangy flavor of Cream Cheese. If you’re looking to take your breakfast to a whole new level, then this will undoubtedly be your best bet.
Cashew Ricotta Cheese
From salads to toast and crunchy granola, this Cashew Ricotta Cheese is a versatile ingredient that will go well with practically anything. It’s also quick and easy to make, so you don’t have to worry about cleaning up a messy kitchen afterward.
Aged Cumin Gouda
The addition of aromatic cumin seeds takes the sweet, nutty taste of Gouda to a whole new level. Its warm and spicy flavor blends wonderfully with the cheese’s crunchy texture and one-of-a-kind notes. This plant-based version is definitely something that should be in your culinary repertoire!
Cheese Fondue
Smoked Cheese
With its meaty and toasty flavor, this unique cheese is often added to omelets, pizzas, and fondues. If you’re planning to whip up vegan versions of these, then this easy-to-make plant-based Smoked Cheese should be on your prep list too!
White Cheese Sauce
If you want a fancier alternative that’s equally delicious, then try this White Cheese Sauce, which features cashews and a slew of other healthy ingredients. This will be the perfect addition to your mac and cheese, baked potatoes, and more!
Mascarpone
Known for its sweet flavor and buttery texture, Mascarpone is a staple in many desserts, which is why you should master this plant-based and vegan-friendly version. It’s so delicious that you’ll find yourself whipping up batch after batch.
Cashew Crème Fraîche
Vegan-friendly pasta sauces, casseroles, and even desserts won’t be as delicious without this Cashew Crème Fraîche. With its creamy texture and slightly spicy flavor, this will be a great addition to your favorite dishes.
Cashew Halloumi Cheese
Often served alongside a medley of grilled vegetables, Halloumi Cheese is famous for its strong and salty flavor. This plant-based version will tickle your taste buds, leaving you wanting more!
Pepper Jack Cheese
This plant-based Pepper Jack Cheese will be a favorite among those who prefer their food spicy and with a kick. For unforgettable dishes, melt it over chips to make vegan-friendly dishes or serve it with crackers on a “cheese” board.
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Which of these are you most excited to make? If you need any help, then sign up for our course on plant-based cheese-making. With it, you’ll be whipping up mouthwatering vegan-friendly cheeses in no time at all!
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The Ultimate Guide To Plant-Based Cheese Making
An easy step by step approach to making Delicious dairy-free cheese - You Didn't Believe Could Exists
These 45+ amazing recipes are specially designed for the beginner cheese maker.
Which means they’re so simple and easy, most take just 20 minutes to make.
Our goal is simple: to give you better, tastier, more nutritious alternative to store bought cheese.
In just a short time – You’ll discover that plant-based cheese is not a replacement – rather is a gourmet food, and as good as the real thing.
and most importantly…
You will have a clear conscious – knowing that you are making healthy for yourself, and for the good of plant.
